Peach and Cream Cheese Hand Pies
Flaky handheld pies filled with juicy peaches and tangy cream cheese, perfect for quick dessert or snack. This desserts ready in about 62 minutes layers all-purpose flour, granulated sugar, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 230 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 3/4 cup, cold and diced unsalted butter
- 6-8 tbsp ice water
- 2 large, peeled and diced fresh peaches
- 4 oz, softened cream cheese
- 2 tbsp powdered sugar
- 1 tsp lemon juice
- 1, beaten for egg wash egg
Instructions
- Step 1: In a large bowl, whisk 2 cups all-purpose flour, 2 tbsp granulated sugar, and 1/2 tsp salt. Cut in 3/4 cup cold unsalted butter using a pastry cutter until pea-sized crumbs form.
- Step 2: Gradually add 6-8 tbsp ice water, stirring until the dough just comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
- Step 3: Meanwhile, in a small bowl, combine 4 oz softened cream cheese, 2 tbsp powdered sugar, and 1 tsp lemon juice until smooth.
- Step 4: On a floured surface, roll out chilled dough to 1/8-inch thickness. Cut into 5-inch circles. Place 1 tbsp diced fresh peaches and 1 tbsp cream cheese mixture in the center of each circle.
- Step 5: Fold dough over filling to create a half-moon shape and press edges with a fork to seal. Brush each hand pie with 1 beaten egg for a golden finish.
- Step 6: Place pies on a parchment-lined baking sheet and bake at 375°F for 20-22 minutes until golden brown and flaky. Cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach and Cream Cheese Hand Pies take to make?
Total time is about 62 minutes (40 min prep + 22 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Peach and Cream Cheese Hand Pies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Peach and Cream Cheese Hand Pies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach and Cream Cheese Hand Pies for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peach and Cream Cheese Hand Pies?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
