Peach & Arugula Chicken Salad with Honey-Lime Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant summer salad featuring pan-seared chicken, juicy peaches, and peppery arugula, dressed in a zesty honey-lime vinaigrette. This american-inspired salads ready in about 20 minutes pairs chicken breasts, olive oil, garlic powder into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 380 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 20 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat chicken breasts dry, then toss with 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Step 2: Spread chicken on a baking sheet and roast for 18 minutes until cooked through; let rest 5 minutes before slicing.
  3. Step 3: Whisk dressing ingredients: 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lime juice, 1 teaspoon honey, and 1/4 teaspoon Dijon mustard.
  4. Step 4: In a large bowl, combine arugula, sliced peaches, and crumbled feta cheese.
  5. Step 5: Add sliced chicken to the bowl, drizzle with dressing, and toss gently to coat.
  6. Step 6: Top with toasted sliced almonds and serve immediately.

Frequently asked questions

How long does Peach & Arugula Chicken Salad with Honey-Lime Dressing take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Peach & Arugula Chicken Salad with Honey-Lime Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Peach & Arugula Chicken Salad with Honey-Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peach & Arugula Chicken Salad with Honey-Lime Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Peach & Arugula Chicken Salad with Honey-Lime Dressing?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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