Peach & Burrata Salad with Honey-Lime Arugula

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

A refreshing summer salad featuring ripe peaches, creamy burrata, peppery arugula, and a zesty honey-lime dressing that elevates simple ingredients into a sophisticated light meal. This Mediterranean-inspired salad recipe, ready in about 10 minutes, pairs peaches, burrata, arugula into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 321 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2, sliced into 1/4-inch wedges peaches
• 8 oz burrata
• 4 cups arugula
• 3 oz, thinly sliced prosciutto
• 2 tbsp extra-virgin olive oil
• 1, juiced fresh lime
• 1 tbsp honey
• 1/4 tsp sea salt
• 1/8 tsp black pepper

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Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lime juice, 1 tbsp honey, 1/4 tsp sea salt, and 1/8 tsp black pepper until emulsified.
2. Step 2: Arrange 4 cups arugula on a platter. Top with 2 sliced peaches and 3 oz thinly sliced prosciutto, arranging pieces in a fan shape.
3. Step 3: Gently place 8 oz burrata in the center of the salad, then drizzle with 2 tbsp of the honey-lime dressing.
4. Step 4: Sprinkle with additional black pepper and a final squeeze of lime juice. Serve immediately with extra dressing on the side.