Peach Puree Spritz
A sweet, summery take on the classic spritz featuring smooth peach purée for a silky texture and natural fruitiness. This Mediterranean-inspired recipe, ready in about 5 minutes, brings together Prosecco, Aperol, peach purée for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 218 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz Prosecco
- 2 oz Aperol
- 0.5 oz peach purée
- 0.5 oz sparkling water
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place a wine glass in the freezer for 5 minutes to chill.
- Step 2: Pour 3 oz Prosecco into the chilled glass over ice cubes.
- Step 3: Add 2 oz Aperol and 0.5 oz peach purée, then stir slowly until the purée is fully dissolved and the liquid turns a soft peach color.
- Step 4: Top with 0.5 oz sparkling water and gently swirl to create a uniform hue.






