Peameal Bacon and Maple Syrup Sliders

By AislePrompt Editorial · Published 2026-04-16 · Updated 2026-04-16

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Crisp peameal bacon strips glazed with maple syrup, stacked on toasted buns with fresh tomato and onion. This Canadian-inspired quick recipe (gluten-free), ready in about 25 minutes, pairs Peameal bacon, Maple syrup, Slider buns for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Canadian cuisine 300 cal/serving

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Ingredients

8 slices, 1/4 inch thick Peameal bacon
2 tbsp Maple syrup
4 Slider buns
2 tbsp, melted Butter
4 leaves Lettuce
2 slices, thinly sliced Tomato
1/4 cup, thinly sliced Onion

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Instructions

Step 1: Preheat skillet over medium heat. Place 8 peameal bacon slices in skillet and cook 5-7 minutes per side until crisp, flipping once. Remove bacon and set aside.
Step 2: In small bowl, mix 2 tbsp maple syrup with 1 tbsp melted butter. Brush mixture onto bottom halves of slider buns. Place 2 bacon strips on each bun bottom, then top with 1 lettuce leaf, 1/2 slice tomato, and 1/4 cup sliced onion.
Step 3: Brush top halves of buns with remaining 1 tbsp melted butter, then place on filling. Serve immediately while buns are warm.