Peanut Butter Banana Wraps

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet and creamy peanut butter paired with fresh bananas wrapped in a soft tortilla, perfect for a quick and kid-friendly snack or breakfast. This kid-friendly recipe, ready in about 5 minutes, pairs flour tortilla, creamy peanut butter, ripe banana for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 International cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Lay 1 large (10-inch) flour tortilla flat on a clean surface.
  2. Step 2: Spread 2 tablespoons of creamy peanut butter evenly over the tortilla, leaving about 1/2 inch around the edges.
  3. Step 3: Peel 1 medium ripe banana and slice it into 1/4-inch thick rounds. Arrange the banana slices in a single layer down the center of the tortilla.
  4. Step 4: Drizzle 1 teaspoon of honey evenly over the banana slices.
  5. Step 5: Sprinkle 1 tablespoon of mini chocolate chips over the honey and banana.
  6. Step 6: Starting at one edge, gently roll the tortilla tightly into a wrap, tucking in the sides as you go. Slice into 2 or 3 pieces if desired and serve immediately.

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