Banana Peanut Butter Sushi Rolls

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

Sweet and creamy banana slices rolled in peanut butter and rice cereal make a fun, no-bake sushi-inspired snack kids can easily assemble themselves. This kid-friendly recipe, ready in about 10 minutes, pairs banana, creamy peanut butter, crushed rice cereal for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 medium banana
• 3 tbsp creamy peanut butter
• 1/4 cup crushed rice cereal
• 1 tsp (optional) honey

Instructions

1. Step 1: Peel 1 medium banana and place it on a clean cutting board. Using a butter knife, slice the banana lengthwise into 1/4-inch thick strips.
2. Step 2: Spread 3 tablespoons of creamy peanut butter evenly over each banana strip using a small spoon or butter knife, covering the top surface.
3. Step 3: Sprinkle 1/4 cup crushed rice cereal evenly over the peanut butter layer on each banana strip, gently pressing so it sticks.
4. Step 4: Optional: Drizzle 1 teaspoon of honey over the cereal-topped banana strips for extra sweetness.
5. Step 5: Carefully roll each banana strip from one end to the other, creating a sushi roll shape. Slice each roll into 1-inch pieces for bite-sized snacks.