Pineapple and Mint Sherbet Punch

By AislePrompt Editorial · Published 2026-05-28 · Updated 2026-05-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A frosty, sweet sherbet punch featuring tropical pineapple and cooling mint, ideal for bridal showers or warm-weather parties. This recipe, ready in about 10 minutes, brings together pineapple sherbet, pineapple juice, club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 10, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 10 Cocktails cuisine 140 cal/serving

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Ingredients

1 quart pineapple sherbet
3 cups pineapple juice
2 cups, chilled club soda
1/4 cup, chopped fresh mint leaves
2 tbsp lime juice
1 cup, fresh or canned pineapple chunks

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Instructions

Step 1: In a large punch bowl, scoop 1 quart pineapple sherbet and pour 3 cups pineapple juice over it. Stir gently to combine as the sherbet begins to melt.
Step 2: Add 2 cups chilled club soda, 2 tablespoons fresh lime juice, and 1/4 cup chopped fresh mint leaves to the bowl. Stir lightly to blend the flavors without fully dissolving the sherbet.
Step 3: Garnish with 1 cup fresh or canned pineapple chunks and additional mint sprigs if desired. Serve immediately with ladle and chilled glasses for a cool, fruity punch.