Sherbet Citrus Punch with Orange and Pineapple

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

A creamy, fruity punch combining sherbet with citrus juices for a nostalgic and festive party drink. This recipe, ready in about 8 minutes, brings together orange sherbet, pineapple juice, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 10, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 quart orange sherbet
• 3 cups pineapple juice
• 2 cups orange juice
• 3 cups ginger ale
• 1/2 cup maraschino cherries
• 1 cup orange slices
• 2 cups ice cubes

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: In a large punch bowl, scoop 1 quart orange sherbet and pour over 3 cups pineapple juice and 2 cups orange juice.
2. Step 2: Stir gently to combine the sherbet with the juices until the mixture becomes creamy and well blended.
3. Step 3: Add 2 cups ice cubes to chill and 1 cup orange slices for color and flavor.
4. Step 4: Slowly pour in 3 cups ginger ale for a sparkling finish, stirring gently to preserve the fizz.
5. Step 5: Garnish with 1/2 cup maraschino cherries and serve immediately with a ladle to scoop the sherbet mixture.