Pineapple Carver Sour
A smooth, tangy sour cocktail combining the sweetness of pineapple with a touch of aromatic bitters, honoring Raymond Carver's subtle storytelling. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together bourbon, fresh pineapple juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 1 oz fresh pineapple juice
- 0.75 oz fresh lemon juice
- 0.5 oz rich simple syrup (2:1 sugar to water)
- 2 dashes Angostura bitters
- 1 egg white
- as needed ice cubes
- 1 for garnish lemon twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz bourbon, 1 oz fresh pineapple juice, 0.75 oz fresh lemon juice, 0.5 oz rich simple syrup, 2 dashes Angostura bitters, and 1 egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white.
- Step 3: Add ice cubes filling the shaker halfway, then shake again for 15 seconds until well chilled and frothy.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass.
- Step 5: Garnish with a lemon twist by expressing its oils over the surface and resting it on the rim.
Frequently asked questions
How long does Pineapple Carver Sour take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Pineapple Carver Sour?
Refrigerate any leftover pineapple carver sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Pineapple Carver Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pineapple Carver Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pineapple Carver Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
