Pineapple-Mango Muddled Punch

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant tropical drink where fresh pineapple and mango are muddled to release their juices, balanced with lime and mint. This recipe, ready in about 15 minutes, brings together fresh pineapple chunks, fresh mango chunks, lime for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 1 cup fresh pineapple chunks, 1 cup fresh mango chunks, and 10 fresh mint leaves. Muddle with a muddler until fruits are broken down and mint releases fragrance, about 30 seconds.
  2. Step 2: Add 2 tbsp lime juice (from 1 lime) and 1/4 cup simple syrup, then fill shaker with ice cubes.
  3. Step 3: Shake vigorously for 15 seconds until shaker feels cold, then strain into a chilled glass filled with fresh ice.
  4. Step 4: Top with 2 cups club soda and stir gently until bubbles are evenly distributed, garnishing with a mint sprig.

Frequently asked questions

How long does Pineapple-Mango Muddled Punch take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Pineapple-Mango Muddled Punch?

Refrigerate any leftover pineapple-mango muddled punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Pineapple-Mango Muddled Punch?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pineapple-Mango Muddled Punch for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pineapple-Mango Muddled Punch?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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