Pineapple Shrimp Salsa with Lime
Sweet and tangy shrimp salsa with fresh pineapple and lime, perfect over grilled fish. This mexican-inspired seafood ready in about 25 minutes blends peeled and deveined shrimp, diced pineapple, finely diced red bell pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 300 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 1 cup, diced pineapple
- 1/2 cup, finely diced red bell pepper
- 1/4 cup, finely diced red onion
- 2 tbsp lime juice
- 1/4 cup, finely chopped fresh cilantro
- 1 tbsp olive oil
- 1/4 tsp cumin
- 1/4 tsp salt
Instructions
- Step 1: Heat 1 tbsp olive oil in a skillet over medium-high heat, add 12 oz peeled and deveined shrimp, and cook for 2-3 minutes per side until pink and opaque.
- Step 2: While shrimp cooks, combine 1 cup diced pineapple, 1/2 cup finely diced red bell pepper, 1/4 cup finely diced red onion, 2 tbsp lime juice, 1/4 cup chopped fresh cilantro, 1/4 tsp cumin, and 1/4 tsp salt in a bowl.
- Step 3: Add cooked shrimp to pineapple mixture, toss gently, and let sit for 5 minutes to meld flavors before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pineapple Shrimp Salsa with Lime take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Pineapple Shrimp Salsa with Lime?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Pineapple Shrimp Salsa with Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pineapple Shrimp Salsa with Lime for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pineapple Shrimp Salsa with Lime?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
