Plantain and Chicken Skewers with Chili Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken and sweet plantains grilled to perfection, glazed with a fiery chili sauce for a bold flavor combination. This nigerian-inspired chicken ready in about 35 minutes pairs large plantains, chicken breast, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (11 ratings) Prep: 25 min Cook: 10 min Serves 6 Nigerian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat. Cut 2 large plantains into 1-inch slices and set aside.
  2. Step 2: Slice 1.5 lbs chicken breast into 1-inch cubes. In a bowl, mix 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp chili paste, 2 minced garlic cloves, and 1 tbsp olive oil. Marinate the chicken for 15 minutes.
  3. Step 3: Thread the chicken and plantain slices onto skewers, alternating pieces to ensure even cooking.
  4. Step 4: Brush the skewers with 1 tbsp soy sauce and place them on the grill. Cook for 8-10 minutes, turning occasionally, until the chicken is fully cooked and the plantains are charred and slightly caramelized.
  5. Step 5: Serve immediately, garnished with fresh cilantro and a side of extra chili glaze for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Plantain and Chicken Skewers with Chili Glaze take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Plantain and Chicken Skewers with Chili Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large plantains from drying out.

Can I substitute ingredients in Plantain and Chicken Skewers with Chili Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Plantain and Chicken Skewers with Chili Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Plantain and Chicken Skewers with Chili Glaze?

Nigerian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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