Planter’s Punch with Spiced Rum and Fresh Pineapple

By AislePrompt Editorial · Published 2026-07-12 · Updated 2026-07-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical, well-balanced rum cocktail blending dark spiced rum, fresh pineapple juice, and zesty citrus for a refreshing island escape. This recipe, ready in about 7 minutes, brings together Dark spiced rum, Fresh pineapple juice, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 220 cal/serving

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Ingredients

2 oz Dark spiced rum
1 1/2 oz Fresh pineapple juice
1 oz Fresh lime juice
1/2 oz Grenadine syrup
3 dashes Angostura bitters
as needed Crushed ice
for garnish Pineapple wedge
for garnish Mint sprig

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Instructions

Step 1: Fill a tall Collins glass with crushed ice to the brim.
Step 2: In a shaker filled halfway with ice cubes, pour 2 oz dark spiced rum, 1 1/2 oz fresh pineapple juice, 1 oz fresh lime juice, 1/2 oz grenadine syrup, and 3 dashes Angostura bitters.
Step 3: Shake vigorously for 12 seconds until well chilled.
Step 4: Strain the cocktail into the prepared glass over the crushed ice.
Step 5: Garnish with a fresh pineapple wedge on the rim and a sprig of mint tucked beside it for aroma.