Planter's Spiced Rum Punch
A tropical, balanced rum punch with rich dark rum, freshly squeezed citrus, and warming spices reminiscent of early 20th century Caribbean flavors. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together dark aged rum, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark aged rum
- 1 oz fresh lime juice
- 1 oz fresh orange juice
- 3/4 oz demerara simple syrup (1:1 sugar to water with demerara sugar)
- 3 dashes Angostura bitters
- a pinch ground cinnamon
- as needed crushed ice
- for garnish orange twist
- for garnish fresh mint sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a shaker halfway with crushed ice and pour in 2 oz dark aged rum, 1 oz fresh lime juice, 1 oz fresh orange juice, and 3/4 oz demerara simple syrup.
- Step 2: Add 3 dashes of Angostura bitters and a pinch of ground cinnamon.
- Step 3: Shake vigorously for 12 seconds until well chilled and slightly diluted.
- Step 4: Fill a tall Collins glass with fresh crushed ice and strain the mixture over the top.
- Step 5: Garnish with a large orange twist expressed over the drink to release oils and rest it on the rim.
- Step 6: Add a fresh mint sprig tucked beside the orange twist for aroma and color.
Frequently asked questions
How long does Planter's Spiced Rum Punch take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Planter's Spiced Rum Punch?
Refrigerate any leftover planter's spiced rum punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Planter's Spiced Rum Punch?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Planter's Spiced Rum Punch for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Planter's Spiced Rum Punch?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
