Po’Boy Spiced Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A lively Caribbean-inspired punch with spiced rum, tropical fruit juices, and a hint of heat, echoing the spirit of Chicago’s Hyde Park po’boys. This recipe, ready in about 8 minutes, brings together spiced rum, fresh orange juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes and add 2 oz spiced rum, 1 oz fresh orange juice, 1 oz pineapple juice, 1/2 oz fresh lime juice, and 1/4 oz grenadine.
  2. Step 2: Shake vigorously for 15 seconds until well chilled.
  3. Step 3: Strain into a large rocks glass filled with crushed ice.
  4. Step 4: Add 2 dashes of Angostura bitters on top and let them float.
  5. Step 5: Garnish with a skewer of a maraschino cherry and a wedge of fresh pineapple on the rim.

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