Pomegranate Avocado Ceviche with Cilantro and Lime
A bright and refreshing ceviche combining citrus-marinated fish, creamy avocado, tart pomegranate seeds, and fresh cilantro for a colorful appetizer. This latin american-inspired dumplings (gluten free) ready in about 15 minutes pairs (about 8 limes) fresh lime juice, finely diced red onion, pomegranate seeds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, diced into 1/2-inch pieces fresh white fish fillets (e.g. cod or snapper)
- 1 cup (about 8 limes) fresh lime juice
- 1/4 cup, finely diced red onion
- 1/2 cup pomegranate seeds
- 1 large, diced avocado
- 1/4 cup, chopped fresh cilantro
- 1 small, seeded and finely chopped jalapeño
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tbsp (optional) olive oil
Instructions
- Step 1: Place 1 lb diced fresh white fish in a glass bowl and pour over 1 cup fresh lime juice, stirring gently to coat. Cover and refrigerate for 30 minutes until fish turns opaque and is 'cooked' by the citrus.
- Step 2: Drain most of the lime juice, leaving a little to keep the fish moist. Add 1/4 cup finely diced red onion, 1/2 cup pomegranate seeds, 1 diced large avocado, 1/4 cup chopped fresh cilantro, and 1 small finely chopped jalapeño to the bowl.
- Step 3: Season with 1 tsp salt and 1/4 tsp black pepper, drizzle with 1 tbsp olive oil if using, and gently fold ingredients together until combined.
- Step 4: Chill for 10 more minutes before serving chilled as a bright, fresh appetizer or light meal.
Frequently asked questions
How long does Pomegranate Avocado Ceviche with Cilantro and Lime take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pomegranate Avocado Ceviche with Cilantro and Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely diced red onion from drying out.
Can I substitute ingredients in Pomegranate Avocado Ceviche with Cilantro and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pomegranate Avocado Ceviche with Cilantro and Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pomegranate Avocado Ceviche with Cilantro and Lime gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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