Popular Coconut Lime Fish Tacos

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tangy fish tacos with a creamy coconut lime crema and crispy cabbage slaw for a refreshing bite. This Mediterranean recipe, ready in about 30 minutes, pairs fish fillets, tortillas, cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Latin American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix coconut milk, lime juice, cilantro, and salt. Set aside.
  2. Step 2: Toss shredded cabbage with 1 tbsp olive oil and 1/2 tsp salt. Let sit for 10 minutes, then drain excess liquid.
  3. Step 3: Warm tortillas and fill with fish, cabbage slaw, and a spoonful of crema. Serve immediately.

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