Pork and Cabbage Stir-Fry with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry combining ground pork, crunchy cabbage, and fresh ginger for a Whole30-approved, savory meal. This Asian Fusion-inspired pork recipe (whole30, gluten free), ready in about 25 minutes, pairs ground pork, green cabbage, thinly sliced, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp avocado oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add 1 lb ground pork and cook, breaking up with a spatula, for 5-7 minutes until browned and cooked through.
  3. Step 3: Stir in 1 tbsp grated fresh ginger and 3 sliced scallions, cooking for 1 minute until fragrant.
  4. Step 4: Add 4 cups thinly sliced green cabbage and 2 tbsp coconut aminos, stirring well.
  5. Step 5: Cook for 5-6 minutes, stirring frequently, until cabbage is tender but still has some crunch.
  6. Step 6: Season with 1 tsp sea salt and 1/2 tsp black pepper, then remove from heat and serve immediately.

Frequently asked questions

How long does Pork and Cabbage Stir-Fry with Ginger and Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pork and Cabbage Stir-Fry with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Pork and Cabbage Stir-Fry with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pork and Cabbage Stir-Fry with Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pork and Cabbage Stir-Fry with Ginger and Scallions whole30?

Yes — this recipe is tagged whole30, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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