Pork and Corn Loaf with Maple Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting, family-friendly loaf featuring ground pork, sweet corn, and a caramelized maple glaze, baked to golden perfection. This american-inspired one pot ready in about 60 minutes pairs pound ground pork, corn, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, combine 1 pound ground pork, 1 cup corn, 1/2 cup breadcrumbs, 1 egg, 1/4 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly with your hands until well combined.
  2. Step 2: Press the mixture into a greased 9x5-inch loaf pan, smoothing the top. In a small bowl, whisk together 2 tablespoons maple syrup, 1 tablespoon ketchup, and 1 teaspoon white vinegar to make the glaze.
  3. Step 3: Pour the glaze evenly over the top of the loaf. Bake for 40 minutes or until the internal temperature reaches 160°F and the glaze is bubbly and golden.
  4. Step 4: Let rest for 10 minutes before slicing to allow the loaf to set.

Equipment for this recipe

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Frequently asked questions

How long does Pork and Corn Loaf with Maple Glaze take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pork and Corn Loaf with Maple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground pork from drying out.

Can I substitute ingredients in Pork and Corn Loaf with Maple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pork and Corn Loaf with Maple Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pork and Corn Loaf with Maple Glaze?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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