Pork and Shrimp Bihon Noodle Stir-Fry with Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory combination of pork, shrimp, and bihon noodles tossed with garlic and vegetables in a rich soy sauce. This filipino ready in about 35 minutes pairs Pork tenderloin, Shrimp, Bihon noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Filipino cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 12 oz diced pork tenderloin, 1/4 tsp salt, and 1/4 tsp black pepper. Marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp cooking oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1/2 cup sliced onion, stir-frying for 1 minute until fragrant.
  3. Step 3: Add the marinated pork to the skillet and cook for 5 minutes until browned, then remove and set aside.
  4. Step 4: Add 8 oz peeled and deveined shrimp to the skillet and cook for 2-3 minutes until pink. Remove and set aside.
  5. Step 5: Add 1 cup julienned carrots and 1 cup shredded cabbage to the skillet. Stir-fry for 3 minutes until crisp-tender.
  6. Step 6: Add 8 oz cooked bihon noodles, 3 tbsp soy sauce, 1 tsp sugar, and 1/4 cup water. Stir well to combine, then return the pork and shrimp to the skillet.
  7. Step 7: Cook for 2 minutes until heated through and sauce coats the noodles. Serve hot.

Frequently asked questions

How long does Pork and Shrimp Bihon Noodle Stir-Fry with Garlic take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pork and Shrimp Bihon Noodle Stir-Fry with Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Pork and Shrimp Bihon Noodle Stir-Fry with Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pork and Shrimp Bihon Noodle Stir-Fry with Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pork and Shrimp Bihon Noodle Stir-Fry with Garlic?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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