Post-It Fruit Salad
A vibrant, refreshing fruit salad with a citrus-honey dressing that’s as colorful as a social media feed. This american-inspired salads (vegan) ready in about 15 minutes pairs honey, fresh lime juice, segmented orange into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 tbsp honey
- 2 tbsp fresh lime juice
- 1, segmented orange
- 1 cup, cubed pineapple
- 1 cup, sliced strawberries
- 2, peeled and sliced kiwi
- 1/4 cup, torn mint leaves
Instructions
- Step 1: Whisk 3 tbsp honey and 2 tbsp fresh lime juice in a small bowl until fully combined and glossy, then set aside.
- Step 2: Arrange 1 cup segmented orange, 1 cup cubed pineapple, 1 cup sliced strawberries, and 2 peeled kiwi slices in a large bowl in a colorful pattern, gently tossing to avoid bruising.
- Step 3: Drizzle the honey-lime dressing over the fruit, then sprinkle with 1/4 cup torn mint leaves. Toss gently with a rubber spatula until all fruit is evenly coated and glistening.
- Step 4: Chill in the refrigerator for at least 20 minutes to allow flavors to meld, then serve chilled in a shallow dish for maximum visual appeal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Post-It Fruit Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Post-It Fruit Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Post-It Fruit Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Post-It Fruit Salad for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Post-It Fruit Salad vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
