Powdered Spice Rum Sour
A bold sour cocktail with warm spice notes balanced by fresh citrus and a hint of sweetness, finished with a frothy egg white top. This recipe, ready in about 6 minutes, brings together spiced rum, fresh lime juice, maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 1 oz fresh lime juice
- 3/4 oz maple syrup
- 1 egg white
- a pinch ground cinnamon
- enough to fill shaker ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Crack 1 egg white into a cocktail shaker and dry shake vigorously for 20 seconds to create foam.
- Step 2: Add 2 oz spiced rum, 1 oz fresh lime juice, 3/4 oz maple syrup, and a pinch of ground cinnamon along with ice cubes to the shaker.
- Step 3: Shake again for 15 seconds until the shaker is cold and frothy.
- Step 4: Double strain into a chilled coupe glass to remove ice shards and achieve a silky texture.
- Step 5: Dust a tiny pinch of ground cinnamon over the froth as garnish and serve immediately.
