Pressed Cuban Sandwich with Slow-Roasted Pork and Swiss

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A flavorful Cuban sandwich featuring layers of slow-roasted pork, ham, Swiss cheese, pickles, and mustard, pressed to a golden crisp. This latin american-inspired sandwiches & wraps ready in about 15 minutes pairs inches Cuban bread, sliced thin slow-roasted pork, sliced ham for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.0 (10 ratings) Prep: 10 min Cook: 5 min Serves 1 Latin American cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a sandwich press or skillet over medium heat. Slice 8 inches of Cuban bread horizontally, then spread 2 tbsp yellow mustard evenly on the inside top and bottom halves.
  2. Step 2: Layer 4 oz thinly sliced slow-roasted pork evenly on the bottom half, then add 3 oz sliced ham, 3 oz Swiss cheese, and 6 dill pickle slices on top.
  3. Step 3: Close the sandwich and spread 2 tbsp softened unsalted butter evenly on the outside of the bread to promote browning.
  4. Step 4: Place the sandwich in the heated press or skillet, pressing firmly, and cook for 4-5 minutes until the bread is golden and crisp and the cheese is melted, flipping once if using a skillet.
  5. Step 5: Remove from heat, let rest for 1 minute, then slice into halves and serve immediately.

Frequently asked questions

How long does Pressed Cuban Sandwich with Slow-Roasted Pork and Swiss take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pressed Cuban Sandwich with Slow-Roasted Pork and Swiss?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep inches cuban bread from drying out.

Can I substitute ingredients in Pressed Cuban Sandwich with Slow-Roasted Pork and Swiss?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pressed Cuban Sandwich with Slow-Roasted Pork and Swiss for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pressed Cuban Sandwich with Slow-Roasted Pork and Swiss?

Latin American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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