PrimaryGames Sweet and Spicy Pineapple Fried Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant fried rice bursting with sweet pineapple chunks and a spicy kick, perfect for a quick and colorful meal. This Asian-inspired rice and grain recipe, ready in about 25 minutes, pairs cooked jasmine rice, pineapple chunks, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
  2. Step 2: Add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Pour in 2 beaten eggs and scramble quickly until just set, about 1 minute; remove eggs from pan and set aside.
  4. Step 4: Add 1/2 cup diced red bell pepper and 1 cup pineapple chunks to the pan, stir-frying for 2-3 minutes until the bell pepper softens slightly.
  5. Step 5: Add 3 cups chilled cooked jasmine rice to the pan, breaking up any clumps with a spatula, and stir-fry for 3-4 minutes until heated through.
  6. Step 6: Return the scrambled eggs to the pan and stir in 2 tbsp soy sauce, 1 tbsp sriracha sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Toss everything together until the sauce coats the rice evenly.
  7. Step 7: Stir in 1/4 cup sliced green onions and 1/4 cup toasted cashews if using, cooking for another minute.
  8. Step 8: Remove from heat and serve immediately, garnished with additional green onions if desired.

Frequently asked questions

How long does PrimaryGames Sweet and Spicy Pineapple Fried Rice take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover PrimaryGames Sweet and Spicy Pineapple Fried Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice from drying out.

Can I substitute ingredients in PrimaryGames Sweet and Spicy Pineapple Fried Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale PrimaryGames Sweet and Spicy Pineapple Fried Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with PrimaryGames Sweet and Spicy Pineapple Fried Rice?

Asian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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