Half-Rice Brown and White Fried Rice with Scallions and Egg
A colorful fried rice combining equal parts brown and white rice stir-fried with eggs and scallions for a hearty, textured dish. This asian-inspired rice & grains ready in about 15 minutes pairs cooked white rice, cooked brown rice, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup cooked white rice
- 1 cup cooked brown rice
- 3 tbsp vegetable oil
- 2 large eggs
- 4 stalks, sliced scallions
- 2 tbsp soy sauce
- 1/4 tsp freshly ground black pepper
- 1 tsp sesame oil
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large wok or skillet, heat 2 tbsp vegetable oil over medium-high heat until shimmering. Crack 2 large eggs into the pan and scramble quickly until just set, about 1 minute. Remove eggs and set aside.
- Step 2: Add the remaining 1 tbsp vegetable oil to the pan, then add 1 cup cooked white rice and 1 cup cooked brown rice. Stir-fry for 3-4 minutes, breaking up any clumps, until heated through and edges start to crisp.
- Step 3: Return the scrambled eggs to the pan along with 4 sliced scallions, 2 tbsp soy sauce, and 1/4 tsp freshly ground black pepper. Stir well to combine and cook for another 2 minutes until the rice is evenly coated and fragrant.
- Step 4: Remove from heat and drizzle 1 tsp sesame oil over the top, tossing gently before serving hot.
Frequently asked questions
How long does Half-Rice Brown and White Fried Rice with Scallions and Egg take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Rice Brown and White Fried Rice with Scallions and Egg?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked white rice from drying out.
Can I substitute ingredients in Half-Rice Brown and White Fried Rice with Scallions and Egg?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Rice Brown and White Fried Rice with Scallions and Egg for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Rice Brown and White Fried Rice with Scallions and Egg?
Asian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
