Prosecco-Aperol Spritz with Lemon Zest

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing, balanced cocktail featuring Aperol's signature orange bitterness paired with crisp Prosecco and a hint of lemon. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Prosecco, soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a wine glass with ice cubes until three-quarters full.
  2. Step 2: Pour 3 oz Aperol into the glass, followed by 3 oz Prosecco, and top with 2 oz soda water, gently stirring once with a spoon to combine.
  3. Step 3: Garnish with a thin strip of lemon zest, expressing the oils over the drink by running it between your fingers before dropping it in.

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