St-Germain Elderflower Spritz with Fresh Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A delicate spritz cocktail featuring the floral sweetness of St-Germain elderflower liqueur balanced with sparkling Prosecco and fragrant mint leaves. This Italian-inspired recipe, ready in about 7 minutes, brings together Prosecco, St-Germain elderflower liqueur, Club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Italian cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large wine glass, place 6 fresh mint leaves and gently bruise them with the back of a spoon to release their aroma.
  2. Step 2: Add 1 cup of ice cubes to the glass to chill thoroughly.
  3. Step 3: Pour 3 oz of chilled Prosecco over the ice and mint.
  4. Step 4: Add 2 oz of St-Germain elderflower liqueur, letting the floral sweetness mingle.
  5. Step 5: Top with 1 oz of club soda, pouring slowly to preserve bubbles.
  6. Step 6: Stir gently once to combine the ingredients without flattening the bubbles.
  7. Step 7: Garnish with 1 lemon twist, expressing its oils over the drink for added zest.

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