Puerto Rican Coquito Coconut Eggnog

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and spiced Puerto Rican coconut eggnog featuring coconut milk, rum, and warm spices, perfect for festive celebrations. This Caribbean-inspired recipe, ready in about 25 minutes, brings together coconut milk, sweetened condensed milk, evaporated milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 8 Caribbean cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium saucepan, whisk together 3 large egg yolks with 1 can (14 oz) sweetened condensed milk, 1 can (12 oz) evaporated milk, and 1 can (13.5 oz) coconut milk until smooth.
  2. Step 2: Add 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 4 whole cloves, and 1 tsp vanilla extract to the saucepan. Cook over medium-low heat, stirring constantly for 10 minutes until the mixture thickens slightly but does not boil.
  3. Step 3: Remove the cloves and let the mixture cool to room temperature.
  4. Step 4: In a large bowl, beat the 3 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled mixture.
  5. Step 5: Stir in 1 cup white rum thoroughly. Transfer to bottles and refrigerate for at least 4 hours before serving chilled with a sprinkle of cinnamon on top.

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