Tiki-Inspired Citrus and Coconut Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing tropical cocktail blending bright citrus juices with creamy coconut and spiced rum for a festive island vibe. This Caribbean-inspired recipe, ready in about 5 minutes, brings together light rum, dark spiced rum, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 280 cal/serving
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Ingredients

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Equipment for this recipe

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Instructions

  1. Step 1: In a shaker, combine 2 oz light rum, 1 oz dark spiced rum, 3 oz fresh orange juice, 2 oz fresh pineapple juice, 1 oz cream of coconut, 1 oz fresh lime juice, and 1/2 oz grenadine syrup along with 1 cup ice cubes.
  2. Step 2: Shake vigorously for 15 seconds until chilled and well blended, with a slight froth forming on top.
  3. Step 3: Strain into a tiki mug or tall glass filled with fresh ice.
  4. Step 4: Garnish with an orange wheel and a maraschino cherry on a skewer for a classic tropical presentation.
  5. Step 5: Serve immediately to enjoy the bright, creamy, and spiced layers of flavor.

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