Tropical Coconut Peach Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, fruity punch combining white rum, coconut rum, peach schnapps, cranberry and pineapple juices, topped with hydrating coconut water. This Caribbean-inspired recipe, ready in about 5 minutes, brings together white rum, coconut rum, peach schnapps for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large glass or shaker with 1 cup of ice cubes to chill the cocktail.
  2. Step 2: Add 1.5 oz white rum, 1.5 oz coconut rum, and 3.4 oz peach schnapps into the glass.
  3. Step 3: Pour in 3 oz cranberry juice and 2 oz pineapple juice, stirring gently to combine the flavors.
  4. Step 4: Top off with 2 oz coconut water for a light tropical finish, then stir once more.
  5. Step 5: Garnish with a fresh pineapple wedge on the rim and serve with a straw for a refreshing, fruity punch.

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