Puerto Rican Coquito Coconut Eggnog
A rich and spiced Puerto Rican coconut eggnog featuring coconut milk, rum, and warm spices, perfect for festive celebrations. This caribbean-inspired cocktails & drinks ready in about 25 minutes brings together (13.5 oz) coconut milk, (14 oz) sweetened condensed milk, (12 oz) evaporated milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (13.5 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup white rum
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 4 whole cloves
- 3 large separated eggs
Instructions
- Step 1: In a medium saucepan, whisk together 3 large egg yolks with 1 can (14 oz) sweetened condensed milk, 1 can (12 oz) evaporated milk, and 1 can (13.5 oz) coconut milk until smooth.
- Step 2: Add 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 4 whole cloves, and 1 tsp vanilla extract to the saucepan. Cook over medium-low heat, stirring constantly for 10 minutes until the mixture thickens slightly but does not boil.
- Step 3: Remove the cloves and let the mixture cool to room temperature.
- Step 4: In a large bowl, beat the 3 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled mixture.
- Step 5: Stir in 1 cup white rum thoroughly. Transfer to bottles and refrigerate for at least 4 hours before serving chilled with a sprinkle of cinnamon on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Puerto Rican Coquito Coconut Eggnog take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Puerto Rican Coquito Coconut Eggnog?
Refrigerate any leftover puerto rican coquito coconut eggnog in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Puerto Rican Coquito Coconut Eggnog?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Puerto Rican Coquito Coconut Eggnog for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Puerto Rican Coquito Coconut Eggnog?
Caribbean cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
