Frozen Pineapple Rum Punch Slush with Coconut Cream
A frosty rum punch blending pineapple juice and coconut cream for a creamy tropical slush perfect for hot summer days. This Caribbean-inspired recipe, ready in about 5 minutes, brings together white rum, pineapple juice, coconut cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup white rum
- 1 1/2 cups pineapple juice
- 1/2 cup coconut cream
- 2 tbsp fresh lime juice
- 3 cups ice cubes
- 1/2 cup, frozen pineapple chunks
- for garnish fresh mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a high-speed blender, combine 1 cup white rum, 1 1/2 cups pineapple juice, 1/2 cup coconut cream, 2 tablespoons fresh lime juice, 3 cups ice cubes, and 1/2 cup frozen pineapple chunks. Blend on high for 45 seconds until smooth and fluffy.
- Step 2: Pour the frozen punch slush into chilled glasses immediately to keep its frosty texture.
- Step 3: Garnish each glass with a fresh mint sprig to add a cooling aroma and vibrant color.
