Puerto Rican Mojo-Marinated Chicken Skewers
Succulent chicken skewers marinated in a zesty Puerto Rican Mojo sauce, grilled to perfection with a smoky char. This puerto rican-inspired asian ready in about 35 minutes pairs chicken thighs, medium onion, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken thighs
- 1 medium onion
- 3 cloves garlic
- 2 medium lime
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp pepper
- 0.5 tsp sugar
Instructions
- Step 1: Dice onion into 0.5-inch cubes and mince garlic. Juice 1 lime into a bowl, then add olive oil, salt, pepper, and sugar. Mix until emulsified.
- Step 2: Place chicken thighs in a shallow dish, pour the Mojo mixture over them, and marinate for 30 minutes in the refrigerator.
- Step 3: Thread chicken and onion cubes onto skewers. Grill over medium-high heat for 10-12 minutes, turning occasionally, until the chicken is cooked through and the skewers are charred at the edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Puerto Rican Mojo-Marinated Chicken Skewers take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Puerto Rican Mojo-Marinated Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Puerto Rican Mojo-Marinated Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Puerto Rican Mojo-Marinated Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Puerto Rican Mojo-Marinated Chicken Skewers?
Puerto Rican asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
