Punch's Spicy Tofu Stuffed Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A plant-based twist on stuffed peppers, bursting with spicy tofu and vibrant vegetables for a playful, punchy flavor. This asian-inspired vegetarian (vegan) ready in about 55 minutes brings together block, firm, cubed tofu, large, halved bell peppers, small, diced onion for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 300 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 Asian cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Place bell pepper halves in a baking dish.
  2. Step 2: In a skillet, heat 1 tbsp olive oil over medium heat. Sauté onion and garlic for 3 minutes until fragrant.
  3. Step 3: Add tofu, soy sauce, sriracha, and cumin. Cook for 5 minutes, stirring until tofu is lightly browned.
  4. Step 4: Stir in spinach and cashews; cook for 2 minutes until spinach wilts and cashews are warmed.
  5. Step 5: Stuff each pepper half with the tofu mixture. Drizzle remaining 1 tbsp olive oil over the top.
  6. Step 6: Bake for 25-30 minutes until peppers are tender and edges are golden.

Frequently asked questions

How long does Punch's Spicy Tofu Stuffed Peppers take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Punch's Spicy Tofu Stuffed Peppers?

Refrigerate any leftover punch's spicy tofu stuffed peppers in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Punch's Spicy Tofu Stuffed Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Punch's Spicy Tofu Stuffed Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Punch's Spicy Tofu Stuffed Peppers vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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