Quick Baked Apples with Cinnamon and Walnuts
Tender baked apples stuffed with crunchy walnuts and warm cinnamon make for a cozy dessert ready in under 40 minutes. This american-inspired desserts ready in about 50 minutes layers large apples, chopped walnuts, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large apples
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
Instructions
- Step 1: Preheat oven to 375°F and lightly grease a baking dish.
- Step 2: Core 4 large apples, creating a hollow center about 1 inch wide, being careful not to pierce the bottom.
- Step 3: In a small bowl, mix 1/2 cup chopped walnuts, 1/4 cup brown sugar, and 1 teaspoon ground cinnamon until combined.
- Step 4: Stuff each apple cavity evenly with the walnut mixture.
- Step 5: Top each stuffed apple with 1/2 tablespoon unsalted butter cut into small pieces.
- Step 6: Place the apples upright in the baking dish and bake for 35-40 minutes, or until the apples are tender when pierced with a fork.
- Step 7: Remove from oven and let cool for 5 minutes before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick Baked Apples with Cinnamon and Walnuts take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick Baked Apples with Cinnamon and Walnuts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick Baked Apples with Cinnamon and Walnuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Baked Apples with Cinnamon and Walnuts for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Baked Apples with Cinnamon and Walnuts?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
