Quick Oven-Baked Chicken and Mushroom Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and satisfying pizza topped with tender chicken, sautéed mushrooms, and melted cheese on a soft homemade crust. This italian-inspired pizza ready in about 75 minutes pairs all-purpose flour, warm water, dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 60 min Cook: 15 min Serves 3 Italian cuisine 520 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, dissolve 7 g dry yeast in 160 ml warm water and let sit 5 minutes until frothy. Combine 280 g all-purpose flour and 1 tsp salt in another bowl, then add yeast mixture and 2 tbsp olive oil. Knead the dough until smooth and elastic, about 8 minutes. Cover and let rise for 45 minutes.
  2. Step 2: Slice 150 g chicken breast into thin strips and 100 g mushrooms thinly. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add chicken strips seasoned with 1/4 tsp black pepper and 1/4 tsp garlic powder, cook 5 minutes until no longer pink. Add mushrooms and sauté together for another 4 minutes until mushrooms are golden and chicken cooked through. Remove from heat.
  3. Step 3: Preheat oven to 220°C (430°F). Roll out dough on a floured surface to a 32 cm circle. Spread 100 ml tomato sauce evenly, then layer cooked chicken and mushrooms evenly on top. Sprinkle 150 g shredded mozzarella cheese.
  4. Step 4: Bake pizza on a parchment-lined tray for 12-15 minutes until crust is golden and cheese melted. Slice and serve warm for a quick, flavorful meal.

Frequently asked questions

How long does Quick Oven-Baked Chicken and Mushroom Pizza take to make?

Total time is about 75 minutes (60 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Oven-Baked Chicken and Mushroom Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Quick Oven-Baked Chicken and Mushroom Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Oven-Baked Chicken and Mushroom Pizza for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Oven-Baked Chicken and Mushroom Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes