Quick Oven-Baked Chicken and Mushroom Pizza

By AislePrompt Editorial · Published 2026-07-05 · Updated 2026-07-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and satisfying pizza topped with tender chicken, sautéed mushrooms, and melted cheese on a soft homemade crust. This Italian-inspired pizza recipe, ready in about 75 minutes, pairs all-purpose flour, warm water, dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 60 min Cook: 15 min Serves 3 Italian cuisine 520 cal/serving

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Ingredients

280 g all-purpose flour
160 ml warm water
7 g dry yeast
2 tbsp olive oil
1 tsp salt
150 g chicken breast fillet
100 g fresh mushrooms
150 g mozzarella cheese
100 ml tomato sauce
1/4 tsp black pepper
1/4 tsp garlic powder

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Instructions

Step 1: In a bowl, dissolve 7 g dry yeast in 160 ml warm water and let sit 5 minutes until frothy. Combine 280 g all-purpose flour and 1 tsp salt in another bowl, then add yeast mixture and 2 tbsp olive oil. Knead the dough until smooth and elastic, about 8 minutes. Cover and let rise for 45 minutes.
Step 2: Slice 150 g chicken breast into thin strips and 100 g mushrooms thinly. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add chicken strips seasoned with 1/4 tsp black pepper and 1/4 tsp garlic powder, cook 5 minutes until no longer pink. Add mushrooms and sauté together for another 4 minutes until mushrooms are golden and chicken cooked through. Remove from heat.
Step 3: Preheat oven to 220°C (430°F). Roll out dough on a floured surface to a 32 cm circle. Spread 100 ml tomato sauce evenly, then layer cooked chicken and mushrooms evenly on top. Sprinkle 150 g shredded mozzarella cheese.
Step 4: Bake pizza on a parchment-lined tray for 12-15 minutes until crust is golden and cheese melted. Slice and serve warm for a quick, flavorful meal.