Quick Stir-Fried Beef with Broccoli and Ginger Garlic Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef stir-fried with crisp broccoli florets in a fragrant ginger garlic sauce for a speedy weeknight dinner. This chinese-inspired meal prep (high protein) ready in about 25 minutes pairs broccoli florets, ginger, minced, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 10 min Cook: 15 min Serves 4 Chinese cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, toss 1 lb thinly sliced flank steak with 1 tbsp cornstarch until evenly coated. Set aside.
  2. Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp oyster sauce, 1/4 cup water, 1 tsp brown sugar, and 1/4 tsp red pepper flakes.
  3. Step 3: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat. Add the beef strips and stir-fry for 2-3 minutes until browned but not fully cooked. Remove beef and set aside.
  4. Step 4: In the same pan, add 1 tbsp minced ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
  5. Step 5: Add 4 cups broccoli florets and stir-fry for 4-5 minutes until bright green and crisp-tender.
  6. Step 6: Return beef to the pan along with the soy sauce mixture. Stir well and cook for another 2 minutes until sauce thickens and coats the beef and broccoli.
  7. Step 7: Drizzle 1 tsp sesame oil over the stir-fry, toss gently, then garnish with 2 sliced green onions before serving immediately.

Frequently asked questions

How long does Quick Stir-Fried Beef with Broccoli and Ginger Garlic Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Stir-Fried Beef with Broccoli and Ginger Garlic Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Quick Stir-Fried Beef with Broccoli and Ginger Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Stir-Fried Beef with Broccoli and Ginger Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Quick Stir-Fried Beef with Broccoli and Ginger Garlic Sauce high protein?

Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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