Quick Stir-Fried Shrimp with Ginger and Snow Peas
A fresh and vibrant stir fry featuring succulent shrimp, crisp snow peas, and the warm zest of ginger in a light soy sauce glaze. This asian-inspired seafood ready in about 17 minutes pairs large shrimp, peeled and deveined, snow peas, trimmed, fresh ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups snow peas, trimmed
- 2 tbsp fresh ginger, minced
- 3 cloves garlic cloves, minced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 stalks green onions, sliced
- 1/4 tsp (optional) red chili flakes
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb peeled and deveined large shrimp in a single layer and stir-fry for 2 minutes until pink and opaque, then remove shrimp and set aside.
- Step 2: In the same wok, add 2 cups trimmed snow peas, 2 tbsp minced fresh ginger, and 3 minced garlic cloves. Stir-fry for 2-3 minutes until snow peas are bright green and tender-crisp.
- Step 3: Return shrimp to the wok along with 3 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp black pepper, and 1/4 tsp red chili flakes if using. Toss everything together and cook for another 1-2 minutes until heated through and sauce lightly coats the ingredients.
- Step 4: Remove from heat and garnish with 2 sliced green onions. Serve immediately with steamed rice or noodles.
Frequently asked questions
How long does Quick Stir-Fried Shrimp with Ginger and Snow Peas take to make?
Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quick Stir-Fried Shrimp with Ginger and Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep snow peas, trimmed from drying out.
Can I substitute ingredients in Quick Stir-Fried Shrimp with Ginger and Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Stir-Fried Shrimp with Ginger and Snow Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Stir-Fried Shrimp with Ginger and Snow Peas?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
