Radiant Turmeric Broth with Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm, golden soup inspired by the sun's energy, infused with turmeric and fragrant ginger. This asian-inspired one pot (vegetarian) ready in about 40 minutes pairs Chicken or Vegetable Broth, Turmeric, Ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Asian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, combine broth, turmeric, ginger, and carrots. Bring to a gentle simmer over medium heat.
  2. Step 2: Add peas and cook for 5 minutes until tender. Stir in coconut milk and lemon juice; let simmer for 2 more minutes.
  3. Step 3: Ladle into bowls and garnish with cilantro. Serve steaming with a hint of sunny warmth.

Frequently asked questions

How long does Radiant Turmeric Broth with Ginger take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Radiant Turmeric Broth with Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken or vegetable broth from drying out.

Can I substitute ingredients in Radiant Turmeric Broth with Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Radiant Turmeric Broth with Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Radiant Turmeric Broth with Ginger vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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