Fruit and Cheese Kabobs with Honey Yogurt Dip

By AislePrompt Editorial · Published 2026-06-20 · Updated 2026-06-20

Colorful skewers of fresh fruit cubes paired with mild cheese, served with a sweet honey yogurt dip — a fun and balanced snack for children. This American-inspired kid-friendly recipe, ready in about 15 minutes, pairs seedless green grapes, seedless red grapes, cubed cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/2 cup seedless green grapes
• 1/2 cup seedless red grapes
• 3/4 cup cubed cheddar cheese
• 3/4 cup cubed mozzarella cheese
• 1/2 cup strawberries, hulled and halved
• 6 wooden skewers
• 1/2 cup plain Greek yogurt
• 2 tbsp honey
• 1/2 tsp lemon zest

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Instructions

1. Step 1: Prepare 6 wooden skewers by soaking them in water for 10 minutes to prevent burning during serving.
2. Step 2: Thread onto each skewer alternating 2 green grapes, 2 red grapes, 3 cubes cheddar cheese, 3 cubes mozzarella cheese, and 3 strawberry halves, arranging colors evenly for visual appeal.
3. Step 3: In a small bowl, combine 1/2 cup plain Greek yogurt, 2 tablespoons honey, and 1/2 teaspoon lemon zest. Whisk until smooth and slightly thickened.
4. Step 4: Chill the yogurt dip in the refrigerator for 10 minutes while assembling the kabobs.
5. Step 5: Serve the fruit and cheese kabobs on a platter with the honey yogurt dip alongside for dipping.