Rainbow Veggie Stir-Fry with Lime-Cilantro Dressing

A vibrant, quick-cooking stir-fry featuring colorful vegetables in a zesty lime-cilantro dressing that brightens any meal.

Cuisine: Asian

Category: Sheet Pan

Prep: 15 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

• 1 cup broccoli florets
• 1/2 cup, thinly sliced red bell pepper
• 1/2 cup, matchstick cut carrots
• 1/2 cup snow peas
• 2 cloves, minced garlic
• 1/4 cup, chopped fresh cilantro
• 2 tbsp lime juice
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp soy sauce

Instructions

1. Step 1: Heat 1 tsp sesame oil in a large skillet over medium-high heat until shimmering. Add broccoli florets and carrots, stir-frying for 3 minutes until crisp-tender.
2. Step 2: Add red bell pepper and snow peas, cooking for 2 minutes more until vegetables are bright and slightly charred at edges.
3. Step 3: Stir in minced garlic and cook for 30 seconds until fragrant, then remove skillet from heat.
4. Step 4: In a small bowl, whisk together lime juice, rice vinegar, soy sauce, and 1/4 cup chopped cilantro. Pour dressing over vegetables and toss gently until evenly coated and vegetables glisten.