Raspberry-Red Wine Punch

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A sophisticated alcoholic blend of red wine, raspberry liqueur, and fresh berries for elegant entertaining. This recipe, ready in about 10 minutes, brings together dry red wine, brandy, raspberry liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 183 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Cocktails cuisine 183 cal/serving
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Ingredients

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Equipment for this recipe

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Instructions

  1. Step 1: Pour the red wine, brandy, and raspberry liqueur into a large pitcher.
  2. Step 2: Add the lemon juice and 1/2 cup fresh raspberries, then stir to dissolve any sugar if using.
  3. Step 3: Muddle the raspberries gently with a spoon for 1 minute until crushed and flavor released, then refrigerate 4 hours to develop flavors before serving.

Frequently asked questions

How long does Raspberry-Red Wine Punch take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Raspberry-Red Wine Punch?

Refrigerate any leftover raspberry-red wine punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Raspberry-Red Wine Punch?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Raspberry-Red Wine Punch for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Raspberry-Red Wine Punch?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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