Raspberry-Red Wine Punch

By AislePrompt Editorial · Published 2026-04-15 · Updated 2026-04-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sophisticated alcoholic blend of red wine, raspberry liqueur, and fresh berries for elegant entertaining. This recipe, ready in about 10 minutes, brings together dry red wine, brandy, raspberry liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 183 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Cocktails cuisine 183 cal/serving

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Ingredients

750 ml bottle dry red wine
4 ounces brandy
4 ounces raspberry liqueur
2, juiced lemon
1/2 cup fresh raspberries

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Instructions

Step 1: Pour the red wine, brandy, and raspberry liqueur into a large pitcher.
Step 2: Add the lemon juice and 1/2 cup fresh raspberries, then stir to dissolve any sugar if using.
Step 3: Muddle the raspberries gently with a spoon for 1 minute until crushed and flavor released, then refrigerate 4 hours to develop flavors before serving.