Mango Tango Tiki Cooler
A smooth, fruity blend of ripe mango, zesty lime, and coconut rum that captures the essence of a tropical beach day. This recipe, ready in about 8 minutes, brings together dark rum, fresh mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 240 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 ounces dark rum
- 1/2 cup fresh mango puree
- 3/4 ounce fresh lime juice
- 1/4 ounce simple syrup
- 1/2 ounce coconut water
- 1/2 ounce orange curacao
- 2 ounces soda water
- 1 lime wheel
- 1 mango slice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 2 ounces dark rum, 1/2 cup fresh mango puree (made by blending 1/2 peeled, pitted mango with 1 tablespoon water until smooth), 3/4 ounce fresh lime juice, 1/4 ounce simple syrup, 1/2 ounce coconut water, and 1/2 ounce orange curacao. Blend on low speed for 30 seconds until completely smooth.
- Step 2: Pour the mixture into a hurricane glass filled with fresh ice, top with 2 ounces soda water, and gently stir until the fizz subsides.
- Step 3: Garnish with 1 lime wheel and 1 mango slice.
