Real Butter Steak with Heritage Herb Rub

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A no-compromise steak preparation inspired by 'real' NBA jersey authenticity—using pure ingredients without gimmicks or modern shortcuts. This american-inspired grilling ready in about 42 minutes pairs ribeye steak, unsalted butter, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 7 min Serves 2 American cuisine 620 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Pat 1.25 pounds ribeye steak dry with paper towels. Rub both sides evenly with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Let rest at room temperature for 30 minutes.
  2. Step 2: Heat a heavy cast-iron skillet over high heat until smoking. Add steak and sear undisturbed for 4 minutes until deep brown crust forms.
  3. Step 3: Flip steak, add 2 tablespoons unsalted butter, 2 fresh rosemary sprigs, and 2 minced garlic cloves to the skillet. Tilt pan and spoon melted butter over steak continuously for 3 minutes until internal temperature reaches 125°F for medium-rare.
  4. Step 4: Remove steak from skillet, tent loosely with foil, and rest 10 minutes. Slice against the grain and serve with the herb butter drizzled over top.

Frequently asked questions

How long does Real Butter Steak with Heritage Herb Rub take to make?

Total time is about 42 minutes (35 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Real Butter Steak with Heritage Herb Rub?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Real Butter Steak with Heritage Herb Rub?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Real Butter Steak with Heritage Herb Rub for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Real Butter Steak with Heritage Herb Rub?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes