Refreshing Filipino Mango and Coconut Fruit Salad

By AislePrompt Editorial · Published 2026-06-25 · Updated 2026-06-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light and creamy dessert salad combining sweet ripe mangoes and tropical coconut with a smooth condensed milk dressing. This Filipino-inspired recipe, ready in about 15 minutes, layers ripe mangoes, young coconut meat, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Filipino cuisine 220 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 large, peeled and diced ripe mangoes
1 cup, shredded young coconut meat
1/2 cup sweetened condensed milk
1/2 cup all-purpose cream
2 tbsp sugar
1/4 cup chilled evaporated milk
1 cup crushed ice

Chef’s knives that make the prep fast → Best Chef's Knives for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: In a large mixing bowl, combine 2 large peeled and diced ripe mangoes with 1 cup shredded young coconut meat.
Step 2: In a separate bowl, whisk together 1/2 cup sweetened condensed milk, 1/2 cup all-purpose cream, 2 tablespoons sugar, and 1/4 cup chilled evaporated milk until smooth.
Step 3: Pour the creamy mixture over the fruits and gently fold to coat evenly without breaking the mango chunks.
Step 4: Add 1 cup crushed ice to the salad and mix lightly to chill.
Step 5: Serve immediately as a refreshing dessert or chill in the refrigerator for 30 minutes before serving for a colder treat.