Sweet Coconut and Mixed Fruit Filipino Salad

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing Filipino dessert salad combining tropical fruits with creamy sweetened coconut and condensed milk. This Filipino-inspired recipe, ready in about 15 minutes, layers ripe mango, diced, pineapple chunks, seedless grapes, halved into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Filipino cuisine 220 cal/serving

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Ingredients

1 cup ripe mango, diced
1 cup pineapple chunks
1 cup seedless grapes, halved
1/2 cup jackfruit strips
1/2 cup sweetened condensed milk
1/2 cup all-purpose cream
1/2 cup shredded young coconut meat
1/4 cup mini marshmallows (optional)
1 cup crushed ice

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Instructions

Step 1: In a large mixing bowl, combine 1 cup diced ripe mango, 1 cup pineapple chunks, 1 cup halved seedless grapes, and 1/2 cup jackfruit strips. Gently fold in 1/2 cup shredded young coconut meat and 1/4 cup mini marshmallows if using.
Step 2: In a separate bowl, whisk together 1/2 cup sweetened condensed milk and 1/2 cup all-purpose cream until smooth and creamy.
Step 3: Pour the sweetened cream mixture over the fruit and coconut combination. Toss gently to evenly coat all ingredients.
Step 4: Chill the salad in the refrigerator for at least 30 minutes to meld flavors and cool.
Step 5: Just before serving, add 1 cup crushed ice to the salad and stir lightly for a refreshing, cool dessert.