Sweet Macapuno Coconut Fruit Salad

By AislePrompt Editorial · Published 2026-05-25 · Updated 2026-05-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing Filipino dessert combining tropical fruits with sweetened macapuno strings and creamy condensed milk for a light, fruity treat. This Filipino-inspired recipe, ready in about 15 minutes, layers pineapple chunks (canned, drained), jackfruit strips, mini marshmallows into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Filipino cuisine 280 cal/serving

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Ingredients

1 cup macapuno strings (coconut sport strings)
1 cup pineapple chunks (canned, drained)
1 cup jackfruit strips
1/2 cup mini marshmallows
1 cup sweetened condensed milk
1/2 cup evaporated milk
1/2 cup all-purpose cream
1/4 cup cheddar cheese (optional), shredded

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Instructions

Step 1: In a large bowl, combine 1 cup macapuno strings, 1 cup drained pineapple chunks, 1 cup jackfruit strips, and 1/2 cup mini marshmallows.
Step 2: In a separate bowl, whisk together 1 cup sweetened condensed milk, 1/2 cup evaporated milk, and 1/2 cup all-purpose cream until smooth and creamy.
Step 3: Pour the milk mixture over the fruits and marshmallows, gently folding to combine. Refrigerate for at least 2 hours to chill and allow flavors to meld.
Step 4: Just before serving, sprinkle 1/4 cup shredded cheddar cheese on top if desired for a slight salty contrast.