Sweet Macapuno Coconut Fruit Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino dessert combining tropical fruits with sweetened macapuno strings and creamy condensed milk for a light, fruity treat. This filipino-inspired desserts ready in about 15 minutes layers pineapple chunks (canned, drained), jackfruit strips, mini marshmallows into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Filipino cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup macapuno strings, 1 cup drained pineapple chunks, 1 cup jackfruit strips, and 1/2 cup mini marshmallows.
  2. Step 2: In a separate bowl, whisk together 1 cup sweetened condensed milk, 1/2 cup evaporated milk, and 1/2 cup all-purpose cream until smooth and creamy.
  3. Step 3: Pour the milk mixture over the fruits and marshmallows, gently folding to combine. Refrigerate for at least 2 hours to chill and allow flavors to meld.
  4. Step 4: Just before serving, sprinkle 1/4 cup shredded cheddar cheese on top if desired for a slight salty contrast.

Equipment for this recipe

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Frequently asked questions

How long does Sweet Macapuno Coconut Fruit Salad take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Sweet Macapuno Coconut Fruit Salad?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Sweet Macapuno Coconut Fruit Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sweet Macapuno Coconut Fruit Salad for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sweet Macapuno Coconut Fruit Salad?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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