Registry-Style Hidden Veggie Burger

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

Juicy plant-based patties with hidden roasted vegetables and a smoky chipotle glaze, inspired by hidden system settings. This american-inspired vegetarian (gluten-free) ready in about 43 minutes pairs black beans, carrots, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 25 min Cook: 18 min Serves 4 American cuisine 520 cal/serving

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Ingredients

1 can (15 oz) black beans
2 medium carrots
1 red bell pepper
1 tsp ground cumin
1 tsp smoked paprika
1/2 cup oat flour
1/4 cup chopped cilantro
2 tbsp chipotle in adobo sauce
2 tbsp vegetable oil
4 whole wheat buns
1 avocado

Equipment for this recipe

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Instructions

Step 1: Preheat oven to 400°F. Dice 2 medium carrots and 1 red bell pepper into 1/4-inch cubes. Toss with 1 tbsp vegetable oil, 1/2 tsp salt, and 1/4 tsp black pepper, then roast for 15 minutes until caramelized and tender.
Step 2: Drain and rinse 1 can (15 oz) black beans. In a food processor, combine black beans, roasted carrots and bell pepper, 1 tsp cumin, 1 tsp smoked paprika, 1/2 cup oat flour, and 1/4 cup chopped cilantro. Pulse until combined but still slightly textured.
Step 3: Form 4 equal patties from the mixture. Heat 1 tbsp vegetable oil in a skillet over medium heat. Cook patties for 4 minutes per side until golden brown and crisp.
Step 4: Warm 2 tbsp chipotle in adobo sauce with 1 tbsp water until smooth. Brush onto patties during the last minute of cooking. Toast buns in a dry skillet for 1 minute.
Step 5: Slice 1 avocado and layer onto toasted buns. Place a patty on each bun, then drizzle with remaining chipotle sauce.

Frequently asked questions

How long does Registry-Style Hidden Veggie Burger take to make?

Total time is about 43 minutes (25 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Registry-Style Hidden Veggie Burger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.

Can I substitute ingredients in Registry-Style Hidden Veggie Burger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Registry-Style Hidden Veggie Burger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Registry-Style Hidden Veggie Burger gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.