Reposado Tequila Margarita with Grand Marnier and Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth margarita featuring aged reposado tequila and rich Grand Marnier, balanced by fresh lime juice and served on the rocks with a salted rim. This Mexican-inspired recipe, ready in about 5 minutes, brings together reposado tequila, Grand Marnier, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Moisten the rim of a rocks glass with a lime wedge, then dip it into 1 tsp coarse salt to coat evenly; set the glass aside.
  2. Step 2: Pour 2 oz reposado tequila, 1 oz Grand Marnier, 1 oz fresh lime juice, and 1/2 oz simple syrup into a cocktail shaker.
  3. Step 3: Add 1 cup ice cubes, secure the lid, and shake vigorously for 15 seconds until chilled.
  4. Step 4: Fill the prepared glass with fresh ice and strain the margarita into it. Garnish with a lime wheel and serve.

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